KUWAHARAkan くわはら館

■ Foie gras and sweet potato flan

■ Asparagus bran and Greek-style vegetable marinade with truffle-flavored vinaigrette

■ Steamed Ezo abalone and seasonal fresh fish served with cep mushroom risotto

■ Repair your mouth

Roasted black beef with choron sauce and seasonal vegetables

La France stewed in red wine with a glass of vanilla

■ Bread and coffee