[12/23~12/25 Limited to 2 Parts] Christmas ☆ Special Dinner Course (Part 2)

コース詳細

15000 yen(税込)

We are holding a Christmas Dinner! We will also be offering a sommelier-selected pairing service to go with the course meal.

■ A harmony of lily root mousse, lobster medallions and caviar

■Marinated flounder with the aroma of kelp

■Porcini mushroom velouté with the aroma of truffles

■ Braised Ezo Abalone and Roasted Aspergillus Blanc with Hollandaise Sauce

■KUWAHARA Kan Specialty: Beef fillet and foie gras wrapped in pie Prince Albert

■Gift from Santa: La France pears stewed in red wine, glass of vanilla

■ Bread and coffee

2025/11/10 更新