[12/23~12/25 Limited to 2 Parts] Christmas ☆ Special Dinner Course (2nd Part)

Course details

15000 yen(Tax included)

Held from Monday, December 23rd to Wednesday, December 25th! We also offer a sommelier-selected pairing service to go with the course meal♪

■ Fresh smoked salmon with tomato coulis, lemon chantilly and caviar

■ Braised beef tongue with mustard and turnip confit, served with a sauce flavored with port wine

■Truffle-flavored "Epicurien" consommé soup

■Softly braised Hokkaido abalone and leek etoubée with vermouth-flavored sauce

■Our specialty: filet and foie gras baked in pie

■Special Christmas dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/13 update