[12/16~12/25 Christmas Week Only] Christmas ☆ Special Lunch Course

Course details

6000 yen(Tax included)

Held from Monday, December 16th to Wednesday, December 25th! Enjoy an elegant moment.

■ Roasted lobster with lily root veloute and consommé prissoir

■ Grilled Turban Shell and Champignon with Herbs

■ Ezo abalone and turnip confit with truffle-flavored champagne sauce

■ Two types of cheese onion gratin soup

■ Roasted black beef with wasabi-flavored sauce

■Special Christmas dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/13 update