[Lunch] Recommended Lunch Course [June]

Course details

3300 yen(Tax included)

This is a lunch course that changes monthly, prepared by owner chef Kuwabara.

■ Scallop and prosciutto medallions with watercress salad

■Ripe pumpkin cold potage and double layer of consommé Paris Soir

■ Kagoshima Prefecture pork fillet and champignon stroganoff

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/31 update