[Lunch] Recommended Lunch Course [April]

Course details

3300 yen(Tax included)

This is a lunch course that changes monthly, prepared by owner chef Kuwabara.

*Includes a non-alcoholic cherry blossom cocktail

■ Spring vegetables and shrimp aspic with seasonal strawberry-flavored vinaigrette

■ Watercress and pea soup

■The harmony of seasonal red snapper and Kagoshima chicken stewed in cream pie

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/30 update