[Lunch] Recommended Lunch Course [May]

Course details

3300 yen(Tax included)

This is a lunch course that changes monthly, prepared by owner chef Kuwabara.

■Marinated local shrimp with plum-flavored vinaigrette and French sauvage

■White asparagus cream soup

■Grilled Kagoshima pork loin with remnard sauce and Lyonnaise potatoes

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/29 update