KUWAHARAkan くわはら館

■Grilled bamboo shoots from the Tokara Islands and slow-roasted chicken breast from Kagoshima Prefecture, served as a salad.

■ Creole-style soup with okra from Ibusuki, seasonal vegetables, five-colored beans, and locally produced pork shank.

■ Repair your mouth

■ Pan-fried flying fish from Yakushima (Koshikijima) with celeriac puree

■ Dessert

■ Bread

■ Coffee