[Lunch] Recommended Lunch Course [August]

Course details

3300 yen(Tax included)

This is a lunch course that changes monthly, prepared by owner chef Kuwabara.

■Summer vegetable and seafood salad with truffle-flavored vinaigrette

■ Tomato and five-colored bean soup gratin

Wagyu beef cheek and summer-season "Ibusuki winter melon" with mustard flavor

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/31 update