[Lunch] Recommended Lunch Course [April]

コース詳細

3300 yen(税込)

This is a monthly changing lunch course prepared by owner chef Kuwabara.

■Gateau made with locally sourced prawns and avocado

■Spring Onion Puree Soup with Truffle Aroma

■ Repair your mouth

■ Herb-flavored chicken thigh meat and mushrooms from Kagoshima Prefecture, baked in phyllo pastry.

■ Dessert

■ Bread

■ Coffee

*Includes a spring "Sakura non-alcoholic cocktail"

2026/03/26 更新