[Lunch] Recommended Lunch Course [January]

Course details

3300 yen(Tax included)

This is a lunch course that changes monthly, prepared by owner chef Kuwabara.

■ Sweet potato and foie gras terrine

■ Spring burdock potage

■ Repair your mouth

■ Roasted Kagoshima Wagyu beef

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/31 update