[Lunch] Recommended Lunch Course [November]

Course details

3300 yen(Tax included)

This is a monthly lunch course created by owner and chef Kuwabara.

■ Warm scallop salad with walnut flavor

■ Onion gratin soup with the aroma of two kinds of cheese

■ Repair your mouth

■ Fricassee of tripe and grilled fresh fish of the day with herbs

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/13 update