[Lunch] Recommended Lunch Course [March]

Course details

3300 yen(Tax included)

This is a lunch course that changes monthly, prepared by owner chef Kuwabara.

*Includes a non-alcoholic cherry blossom cocktail

■ Firefly squid and fruit tomato marinade with yuzu flavor

■ Remnants of sweet potato puree soup wrapped in pie

■ Kagoshima Prefecture pork Charlepian steak with lotus flower honey and black vinegar sauce

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/27 update