KUWAHARAkan くわはら館

■ Amuse-bouche dish

■ Foie gras and cherry petit bouillon with port wine flavor

■Truffle-scented seasonal vegetable potage and double layered consommé Paris Soir

■ Roasted Ezo abalone and seasonal fresh fish with Choron sauce

■ Repair your mouth

■1. Black beef steak 2. Roast beef 3. Beef stew 4. Roasted duck

■ One item of the day

■ Bread

■ Dessert

■ Coffee

* The contents may change depending on the purchase situation.