“RAFFINE” Raffine course

Course details

8000 yen(Tax included)

This is a typical French course at KUWAHARAkan.

■ Amuse-bouche dish

■Served with herb-grilled turban shell and warm quiche

■ Seasonal vegetable potage

■ Today's fresh fish poached with Choron sauce

■ Repair your mouth

■1. Wagyu grilled meat 2. Roast beef 3. Beef stew 4. Roast duck

■ Seasonal rice dish

■ Dessert

■ Bread

■ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/13 update